This Red tea with powerful aromas, cocoa or chocolate, from centuries-old wild tea trees in the Hà Giang region in northern Vietnam is a tea from a spring harvest (First Flush).
In Vietnam, this “grand cru” is called “Hoàng Su Phì Đỏ 1 Tôm 1 Lá” which means “Hoàng Su Phì with a bud and the very first leaf” (imperial picking).
The warmth of this gourmet grand cru with caramelized notes will go perfectly with dark chocolates and cocoa beans (for purists) during an unforgettable gourmet and energizing break.
This rare tea bears the name of his native mountain “Hoàng Su Phì” located just below the Chinese border. Still unknown in Europe, this unique tea comes in the form of very beautiful dark elongated and twisted leaves.
Its infusion of a sublime dark red will surprise you and take you on a journey with its very pronounced aromas.
Change of scenery guaranteed !
Some tasting tips for HOÀNG SU PHÌ ĐỎ red tea :
|About 4 grams of tea for 30cl of water.|
|To reveal all the qualities of HOÀNG SU PHÌ ĐỎ red tea, we recommend water between 80 and 85°C.|
|Between 10 and 20 seconds large max.
Up to 5 infusions with the same leaves.
|HOÀNG SU PHÌ ĐỎ red tea being a tonic red tea, we recommend it in the morning and at noon. It is also ideal before a physical effort.|