Tan Cuong Green Tea will surprise you with its very vegetal attack followed by a very sweet umami taste sometimes reminiscent of seaweed and green grass. Slight hint of bitterness. The color of the tea is very green. One of the most famous and appreciated teas in Vietnam.
Some tasting tips for TAN CUONG green tea:
|Temperature : To reveal all the qualities of Dai Tu “Shrimps” we recommend water between 80 and 85 ° C.|
|Brewing time : Between 10 and 20 seconds long max.|
|Quantity : About 4 grams of tea for 30cl of water.|