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LŨNG PHÌN
SPRING HARVEST BLACK TEA
Black tea from century-old tea trees in Ha Giang province.
LŨNG PHÌN
SPRING HARVEST BLACK TEA
Black tea from century-old tea trees in Ha Giang province.
Introduction
Black tea with powerful aromas, cocoa or chocolate from centuries-old wild tea trees in the Hà Giang region in northern Vietnam.
The warmth of this gourmet “grand cru” with caramelized notes will go perfectly with dark chocolates and cocoa beans (for purists) during an unforgettable energizing break.
This rare tea is named after his native mountain “Lũng Phìn” located in northern Vietnam. Still unknown in Europe, this unique tea comes in the form of beautiful dark elongated and twisted leaves.
Its sublime dark infusion will surprise you and make you travel with its very pronounced aromas.
Change of scenery guaranteed !
Some tasting tips for LŨNG PHÌN black tea :
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About 4 grams of tea for 30cl of water. |
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To reveal all the qualities of LŨNG PHÌN black tea, we recommend water between 80 and 85°C. |
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1 minute. Up to 5 infusions with the same leaves. |
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As LŨNG PHÌN black tea is a tonic black tea, we recommend it in the morning and at noon. It is also ideal before a physical effort. |
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